Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

This pressure cooker pork chop recipe features bone-in chops, baked potatoes, and carrots cooked in a pressure cooker for a quick and easy meal.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 574 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• 1 cup vegetable broth
• 3 tablespoons Worcestershire sauce
• 4 3/4-inch thick bone-in pork chops
• 1 cup baby carrots, or more to taste
• 4 whole russet potatoes, or more to taste
• 0.25 cup butter, divided

Recipe Instructions

Step 1

Season pork chops with salt and black pepper.

Step 2

Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.

Step 3

Slice potatoes along their tops and serve with pork chops and carrots.

Step 4

Gather all ingredients.

Step 5

Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.

Step 6

Return pork chops to the pressure cooker pot.

Step 7

Set a steamer basket on top of pork chops and place potatoes in the basket.

Step 8

Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.