Farro and Tomato Salad

Farro and Tomato Salad

This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
273 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.
Step 2
Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.
Farro and Tomato Salad

Ingredients

  • 1 teaspoon lemon juice
  • 2 cups water
  • salt and freshly ground black pepper to taste
  • 1 cup pearled farro
  • 12 ounces canned great northern beans, drained
  • 0.25 cup freshly chopped parsley
  • 0.25 cup freshly grated Parmesan cheese
  • 0.5 cup halved cherry tomatoes

Categories

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