Fast and Easy Chicken Tetrazzini

Grab a rotisserie chicken on your way home from work to save time making this pasta casserole.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 516 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• ⅛ teaspoon ground black pepper
• 2 onions, chopped
• ½ teaspoon poultry seasoning
• 2 stalks celery, finely chopped
• 1 (12 ounce) package rotini pasta
• 2 ¼ cups milk
• 1 cup shredded Cheddar cheese, divided
• ½ cup finely chopped red bell pepper
• 1 (10.75 ounce) can cream of mushroom soup
• cooking spray
• 1 rotisserie chicken, meat removed and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.

Step 3

Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.

Step 4

Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. Top pasta and sauce mixture with remaining Cheddar cheese.

Step 5

Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.