Fast and Easy Chicken Tetrazzini

Fast and Easy Chicken Tetrazzini

Grab a rotisserie chicken on your way home from work to save time making this super fast and easy chicken tetrazzini pasta casserole recipe.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
516 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.
Step 2
Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.
Step 3
Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.
Step 4
Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.
Step 5
Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to milk mixture; remove immediately from heat and pour over rotini. Top pasta and sauce mixture with remaining Cheddar cheese.

Ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • 2 stalks celery, finely chopped
  • 1 (12 ounce) package rotini pasta
  • 1 cup shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can cream of mushroom soup
  • cooking spray
  • 1 rotisserie chicken, meat removed and chopped
  • 0.25 teaspoon salt
  • 0.5 teaspoon poultry seasoning
  • 0.125 teaspoon ground black pepper
  • 2.25 cups milk
  • 0.5 cup finely chopped red bell pepper

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