Fast and Easy Spinach with Shallots

Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 55 Calories

Ingredients

• 1 tablespoon olive oil
• 1 shallot, diced
• 1 (10 ounce) bag baby spinach leaves
• kosher salt and freshly ground pepper to taste

Recipe Instructions

Step 1

In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.