Fast and Fabulous Egg and Cottage Cheese Casserole
This cottage cheese egg bake is made with diced green chiles, Monterey Jack, butter, and crumbled bacon, for a flavor-packed breakfast casserole.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
277 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.
Step 2
Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.
Step 3
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.