These easy turkey meatballs are simple to prepare with just four ingredients, and they bake up in just 20 minutes for a quick, kid-friendly meal.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
218 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
Step 2
Mix turkey, bread crumbs, and egg together in a bowl with your hands. Use an ice cream scoop to form mixture into golf ball-sized meatballs.
Step 3
Remove the baking dish from the oven. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
Step 4
Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
2 tablespoons olive oil
1 large egg, beaten
0.33333334326744 cup Italian seasoned bread crumbs
