Fast Apple Rhubarb Pie

This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. Forty minutes later it 's baked and ready for a dollop of whipped cream.

• Calories: 237 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 (9 inch) pie shell
• 6 apple - peeled, cored, and chopped
• 3 rhubarb, diced

Recipe Instructions

Step 1

Preheat oven to 440 degrees F (220 degrees C).

Step 2

Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.

Step 3

Bake in preheated oven for 40 minutes.