Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime. Use your choice of cheese.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
429 Calories
Recipe Instructions
Step 1
Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the water has been absorbed, 20 to 25 minutes. Allow rice to stand covered for about 10 minutes.
Step 2
Mix salsa with black beans in a microwave-safe bowl, and cook in microwave oven on high until hot, about 2 minutes; stir once or twice during heating.
Step 3
Divide cooked rice into individual serving bowls.
Step 4
Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.
Ingredients
2 cups water
½ cup shredded Cheddar cheese
¼ cup sour cream (Optional)
1 cup uncooked white rice
1 (15 ounce) can black beans, drained
¼ cup salsa, or to taste
¼ cup chopped fresh cilantro (Optional)
2 cooked skinless, boneless chicken breast halves - cut into strips
