Fast Rice Pudding

Use your leftover rice for this quick and tasty rice pudding recipe.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 424 Calories

Ingredients

• ½ cup white sugar
• 1 tablespoon ground cinnamon
• 2 cups cooked white rice
• 1 (12 ounce) can evaporated milk

Recipe Instructions

Step 1

Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.