Fat Free Balsamic Marinade

A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 23 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup water
• ¼ teaspoon ground black pepper
• 1 tablespoon garlic powder
• ¼ teaspoon dried thyme
• ¼ cup balsamic vinegar
• 1 tablespoon onion powder
• ¼ cup white vinegar

Recipe Instructions

Step 1

Whisk balsamic vinegar, white vinegar, water, garlic powder, onion powder, salt, thyme, and pepper together in a bowl.