Surprise Dad on Father's Day with a breakfast casserole, complete with sausage, hash browns, biscuits, and eggs. It's so easy, the kids can help make it!
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
369 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until eggs are set, about 25 minutes.
Step 3
Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
Step 4
Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
Ingredients
5 eggs
3 cups frozen hash brown potatoes, thawed
1 (16 ounce) package bulk pork sausage
1.5 cups shredded Mexican cheese blend
0.25 cup milk, or as needed
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands
