This Father's Day pancakes recipe features a stack of pancakes made with candied bacon and his favorite beer. It will surely put a smile on dad's face.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
331 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; set a wire rack over the foil.
Step 2
Arrange bacon on the prepared wire rack.
Step 3
Bake in the preheated oven for 10 minutes. Sprinkle bacon with ½ brown sugar. Bake 10 minutes more. Flip bacon; sprinkle with remaining ½ brown sugar and continue baking until bacon is crisp and brown sugar is golden brown, 10 to 15 minutes more. Cool bacon; crumble into small pieces.
Step 4
Whisk flour, white sugar, and baking powder together in a large bowl. Whisk beer, butter, salt, and vanilla extract together in a separate bowl until combined; gently stir into flour mixture until batter is smooth. Stir in crumbled bacon.
Step 5
Lightly grease a large skillet with oil; heat over medium-high heat. Pour ½ cup batter into the skillet; cook until edges are brown, about 2 minutes. Flip pancake; cook until bottoms are golden, and centers are set, 3 to 5 minutes more. Repeat with remaining batter.
Ingredients
3 tablespoons white sugar
3 tablespoons unsalted butter, melted
8 slices bacon
1 teaspoon vegetable oil, or as needed
1.5 cups all-purpose flour
0.5 teaspoon salt
0.5 teaspoon vanilla extract
1.5 teaspoons baking powder
0.33333334326744 cup packed brown sugar
10 fluid ounces dad's favorite beer, or more if needed
