Faux Meat Balls

Seasoned bread crumbs are combined with eggs, Parmesan cheese, garlic and herbs, formed into balls, and either baked or fried. Serve in place of meatballs with your favorite pasta dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 129 Calories

Ingredients

• ¼ teaspoon salt
• 1 clove garlic, minced
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons dried parsley
• 6 eggs, beaten
• ¼ teaspoon pepper
• 1 ¼ cups Italian-style dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.