Fava Beans in Tahini Sauce

Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 242 Calories

Ingredients

• 1 lemon, juiced
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 medium onion, chopped
• 5 cloves garlic, crushed
• 1 (15 ounce) can fava beans, drained
• 0.33333334326744 cup tahini

Recipe Instructions

Step 1

Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.

Step 2

Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.