Favorite Bourbon Pecan Pie

This bourbon pecan pie is richer in flavor than the classic pecan pie thanks to the addition of bourbon for a deliciously gooey and decadent holiday dessert.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 533 Calories

Ingredients

• 2 cups pecan halves
• 3 tablespoons unsalted butter, melted
• 2 tablespoons bourbon
• 3 large eggs, beaten
• 1 (9 inch) unbaked deep-dish pie crust
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup light corn syrup

Recipe Instructions

Step 1

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.

Step 2

Remove from the oven and place on a wire rack. Allow to cool completely before serving.

Step 3

Pour mixture into the pie crust.

Step 4

Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).

Step 5

Mix white sugar, brown sugar, and butter together in a bowl.

Step 6

Stir in corn syrup, eggs, and bourbon, then fold in pecans.