Favorite Fry Bread Tacos

Favorite Fry Bread Tacos

These fry bread tacos topped with ground beef chili, cheese, lettuce, and tomatoes are an authentic Native American favorite.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
696 Calories

Recipe Instructions

Step 1
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Whisk together flour, baking powder, sugar, and salt in a large bowl; stir in water until a slightly sticky dough forms. Set aside to rest while oil preheats.
Step 3
Divide dough into 6 equal portions. Flatten each portion into a round disc the size of your palm.
Step 4
Fry dough discs, one at a time, in hot oil until bottoms are browned, about 2 minutes; flip with tongs and cook until browned on the other side, about 1 minute more. Drain fry bread on a paper towel-lined plate.
Step 5
Heat a skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in kidney beans and chili seasoning; cook until heated through, about 5 minutes.
Step 6
Place each fry bread on a plate; top each with a portion of chili mixture, cheese, lettuce, tomatoes, and sour cream.
Favorite Fry Bread Tacos
Favorite Fry Bread Tacos
Favorite Fry Bread Tacos
Favorite Fry Bread Tacos

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sour cream
  • 1 tablespoon baking powder
  • 2 tomatoes, chopped
  • 2 cups shredded Cheddar cheese
  • 1 pound ground beef
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (15 ounce) can kidney beans, drained
  • 2 cups oil for frying, or as needed
  • 2 cups chopped iceberg lettuce
  • 0.5 teaspoon salt
  • 0.5 teaspoon white sugar
  • 1.5 cups lukewarm water

Categories

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