Favorite Green Bean Casserole

This green bean casserole recipe combines frozen green beans, colorful pimentos, and French-fried onions in this wonderful, easy-to-make holiday classic.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 144 Calories

Ingredients

• ½ cup milk
• 1 cup water
• ⅛ teaspoon ground black pepper
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 (16 ounce) packages frozen cut green beans
• 1 (2.8 ounce) can French-fried onions

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place green beans and water in a medium saucepan over medium heat; bring to a boil and simmer until tender, about 5 minutes. Drain.

Step 3

Mix condensed soup, milk, pimentos, and black pepper together in an 8x8-inch baking dish. Stir in green beans and sprinkle French-fried onions on top.

Step 4

Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.