Quaker® Old Fashioned Oats are the not-so-secret ingredient in these amazing pancakes. Top them off with different fruit, spices, or chocolate chips for some truly delicious variations.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
87 Calories
Recipe Instructions
Step 1
In large bowl, combine flour, oats, baking powder and salt; mix well.
Step 2
In separate medium bowl, combine milk, egg and oil; blend well.
Step 3
Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
Step 4
Add one of the stir-in options, if desired; mix gently.
Step 5
Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
Step 6
For each pancake, pour 1/4 cup batter into hot skillet.
Step 7
Turn when tops are covered with bubbles and edges look cooked. Turn only once.
Step 8
Serve & enjoy!
Ingredients
2 teaspoons baking powder
1 ¼ cups all-purpose flour
1 tablespoon vegetable oil
¼ teaspoon salt (Optional)
1 egg, lightly beaten
½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)