Favorite Peach Cobbler

This peach cobbler recipe features fresh sliced fruit tossed with melted butter and sugar, topped with an easy cinnamony batter that bakes up tender.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 234 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 4 cups fresh peaches - peeled, pitted, and sliced
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until the top is golden brown, about 45 minutes.

Step 3

Pour melted butter into the bottom of a 9x13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.

Step 4

Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.