Fennel Coleslaw

Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 56 Calories

Ingredients

• 1 teaspoon salt
• ½ cup pine nuts
• ½ cup apple cider vinegar
• 2 cups shredded purple cabbage
• 4 cups shredded green cabbage
• 3 (1.5 fluid ounce) jiggers triple sec
• 2 cups thinly sliced fennel bulbs
• 1 sweet yellow onion, thinly sliced

Recipe Instructions

Step 1

Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.