Fennel tastes great simply pan-fried with olive oil, salt, and lemon pepper. It's an easy vegan side that is full of flavor without much fuss.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
160 Calories
Recipe Instructions
Step 1
Chop fennel greens and set aside.
Step 2
Heat 1 tablespoon oil in a nonstick pan over medium heat. Lay some fennel slices in a single layer in the pan; cook until nicely browned on both sides, about 5 minutes. Season with salt and lemon pepper. Remove from pan. Add another tablespoon oil and layer in the next batch of fennel slices and cook the same way. Repeat with remaining oil and fennel. Serve sprinkled with fennel greens.
Ingredients
salt to taste
3 tablespoons olive oil, or as needed
1 pinch lemon pepper, or to taste
2 pounds fennel bulbs, sliced, green tops reserved
