Fereni Starch Pudding

This cornstarch-thickened pudding is flavored with whole cardamom seeds, almonds, and rosewater for a sweet, creamy treat that can be eaten hot or cold.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 222 Calories

Ingredients

• 2 cups milk
• 6 whole cardamom seeds
• rosewater to taste
• 0.66666668653488 cup cornstarch
• 0.25 cup blanched slivered almonds
• 0.5 cup ground almonds
• 0.25 cup white sugar, or to taste

Recipe Instructions

Step 1

Dissolve cornstarch in 1 cup milk in a small bowl; set aside.

Step 2

Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater. Allow pudding to boil, stirring constantly, for about 3 minutes.

Step 3

Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.