Cardamom, ground almonds, and rosewater flavor this creamy milk and cornstarch pudding. For best results, use whole cardamom seeds instead of ground. Cardamom and rosewater can be found at specialty grocers.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
223 Calories
Recipe Instructions
Step 1
Dissolve cornstarch in 1 cup of cold milk.
Step 2
Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
Step 3
Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
