Fermented Bok Choy Pickles

Make your own fermented pickles with some crunchy bok choy and green onions--they're perfect for salads, sandwiches, or snacking!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 89 Calories

Ingredients

• 2 tablespoons white sugar
• 4 tablespoons salt
• 2 medium heads bok choy
• 3 bunches green onions

Recipe Instructions

Step 1

Wash bok choy and green onions. Chop into chunks and place in a big storage container.

Step 2

Mix 4 cups warm water with salt and sugar. Pour over bok choy and green onions. Put a heavy plate on top to press vegetables down below the brine. Cover and let sit for 3 days; if you want it more sour, leave it out for another 1 to 2 days.

Step 3

Transfer to a lidded jar and place in the refrigerator to stop the fermentation.