Feta and Olive Lamburgers

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 537 Calories

Ingredients

• 1 large egg
• ground black pepper to taste
• ⅛ teaspoon ground cumin
• 1 cup crumbled feta cheese
• ½ cup kalamata olives, pitted and sliced
• 1 pound ground lamb
• 4 whole-wheat hamburger buns, toasted if desired

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Step 2

Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.

Step 3

Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.