Feta and Olive Meatballs

These baked, ground lamb meatballs are flavored with feta and green olives.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 185 Calories

Ingredients

• 2 eggs
• 2 tablespoons finely chopped onion
• ½ cup chopped fresh parsley
• 1 teaspoon Italian seasoning
• ½ cup crumbled feta cheese
• ½ cup chopped green olives
• 1 pound ground lamb

Recipe Instructions

Step 1

Preheat your oven's broiler.

Step 2

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Step 3

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.