Feta Cheese Foldovers

Feta Cheese Foldovers

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
286 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Step 3
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Feta Cheese Foldovers
Feta Cheese Foldovers
Feta Cheese Foldovers
Feta Cheese Foldovers

Ingredients

  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg yolk, beaten with 1 teaspoon water

Categories

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