This pineapple cheese pie is the perfect make-ahead, no-bake dessert easily made with cream cheese, crushed pineapple, Jell-O, and whipped topping.
Preparation Time
20 mins
Total Time
20 mins
Calories
408 Calories
Recipe Instructions
Step 1
Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
Step 2
Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
Step 3
Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.