Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie

This pineapple cheese pie is the perfect make-ahead, no-bake dessert easily made with cream cheese, crushed pineapple, Jell-O, and whipped topping.

Preparation Time
20 mins
Total Time
20 mins
Calories
408 Calories

Recipe Instructions

Step 1
Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
Step 2
Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
Step 3
Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
Step 4
Gather all ingredients.

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (6 ounce) package pineapple Jell-O®
  • 1 (12 ounce) container whipped cream cheese

Categories

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