Jim's Pineapple Cheese Pie

This pineapple cheese pie is the perfect make-ahead, no-bake dessert easily made with cream cheese, crushed pineapple, Jell-O, and whipped topping.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 408 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie crust, baked
• 1 (20 ounce) can crushed pineapple with juice
• 1 (6 ounce) package pineapple Jell-O®
• 1 (12 ounce) container whipped cream cheese

Recipe Instructions

Step 1

Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.

Step 2

Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.

Step 3

Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.

Step 4

Gather all ingredients.