Feta Roasted Potatoes

For a Greek-inspired take on a favorite side dish, try these feta roasted potatoes that are super easy to make.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 443 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• ½ teaspoon dried oregano
• 2 tablespoons balsamic vinegar
• 3 ounces crumbled feta cheese
• 1 tablespoon Greek seasoning
• ½ teaspoon ground thyme
• 4 large russet potatoes, peeled and diced into 1-inch cubes

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.

Step 3

Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.

Step 4

Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.