Fettuccine Alfredo IV

White pepper, garlic powder, parsley and nutmeg make this Alfredo unique.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 696 Calories

Ingredients

• 1 cup butter
• ¼ teaspoon ground nutmeg
• 1 cup heavy cream
• 1 ½ cups grated Parmesan cheese
• ¼ teaspoon ground white pepper
• 3 teaspoons chopped fresh parsley
• ⅛ teaspoon garlic powder
• 12 ounces dry fettuccine pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.