Fettuccine in Creamy Mushroom and Sage Sauce

Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 612 Calories

Ingredients

• ½ cup heavy cream
• salt and pepper to taste
• 1 clove garlic, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh sage
• 1 shallot, chopped
• 8 ounces spinach fettuccine pasta
• 4 ounces chopped fresh oyster mushrooms

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.

Step 2

Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.

Step 3

Toss sauce with cooked fettucine, and season with salt and pepper to serve.