Fettuccini Alfredo I

Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture.

• Calories: 438 Calories

Ingredients

• 2 cups milk
• 2 ½ tablespoons all-purpose flour
• 4 ½ tablespoons butter
• ½ cup grated Parmesan cheese
• 1 teaspoon minced garlic
• 8 ounces dry fettuccine pasta
• 5 drops hot pepper sauce

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling salted water.

Step 2

Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.

Step 3

Drain pasta. Serve sauce over noodles.