Fettuccini Carbonara

This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 614 Calories

Ingredients

• 3 egg yolks
• ½ cup heavy cream
• salt and pepper to taste
• 1 clove garlic, chopped
• 1 large onion, cut into thin strips
• 1 (16 ounce) package fettuccini pasta
• ¾ cup shredded Parmesan cheese
• 5 teaspoons olive oil
• 4 shallots, diced
• 1 pound bacon, cut into strips

Recipe Instructions

Step 1

Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

Step 3

In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.