Spinach Fettuccini with Broccoli and Ham

This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 609 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 small onion, chopped
• 12 ounces spinach fettuccini pasta
• 12 ounces chopped cooked ham
• 1 pound broccoli florets, blanched
• 0.5 cup creme fraiche

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

Step 2

Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.