Fettuccini with Salsa Cruda and Feta

Fresh tomatoes are combined with red onion, fresh basil and kalamata olives, served on a bed of fettuccini, and topped with feta cheese.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 494 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup chopped fresh basil
• 1 pound fresh fettuccine pasta
• ½ cup pitted Kalamata olives, chopped
• 1 cup crumbled feta cheese
• freshly ground black pepper to taste
• ½ small red onion, chopped
• 5 ripe tomatoes, chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium bowl combine tomatoes, onion, basil, olives and black pepper.

Step 3

Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.