Fiery Fish Tacos with Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 351 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon ground black pepper
• 2 tablespoons salt, or to taste
• 1 lime, juiced and zested
• 2 tablespoons sour cream, or to taste
• 12 corn tortillas, warmed
• 1 cup fresh cilantro leaves, chopped
• 2 cups cooked corn kernels
• 1 cup peeled, diced jicama
• 2 tablespoons cayenne pepper, or to taste
• 6 (4 ounce) fillets tilapia
• 0.5 cup diced red bell pepper
• 0.5 cup diced red onion

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

Step 3

In a small bowl, combine cayenne pepper, ground black pepper, and salt.

Step 4

Brush each fillet with olive oil, and sprinkle with spices to taste.

Step 5

Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.