Fiesta Egg Skillet

This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 640 Calories

Ingredients

• ½ teaspoon salt
• 8 eggs
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• ½ cup sliced onion
• ¼ cup heavy cream
• 1 cup diced ham
• 1 ½ cups shredded Cheddar cheese, divided
• 1 (4 ounce) can diced green chiles, drained
• 2 medium tomatoes, diced
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

Recipe Instructions

Step 1

Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions.

Step 2

Whisk eggs and cream together in a large bowl until well combined and frothy.

Step 3

Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.

Step 4

Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.

Step 5

Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.