Fiesta Egg Skillet

Fiesta Egg Skillet

This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.

Preparation Time
10 mins
Cooking Time
23 mins
Total Time
33 mins
Calories
640 Calories

Recipe Instructions

Step 1
Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions.
Step 2
Whisk eggs and cream together in a large bowl until well combined and frothy.
Step 3
Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.
Step 4
Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.
Step 5
Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.
Fiesta Egg Skillet
Fiesta Egg Skillet

Ingredients

  • ½ teaspoon salt
  • 8 eggs
  • 2 tablespoons olive oil
  • ¼ teaspoon ground black pepper
  • ½ cup sliced onion
  • ¼ cup heavy cream
  • 1 cup diced ham
  • 1 ½ cups shredded Cheddar cheese, divided
  • 1 (4 ounce) can diced green chiles, drained
  • 2 medium tomatoes, diced
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

Categories

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