Fiesta Pasta Salad with Dill Pickles

Fiesta Pasta Salad with Dill Pickles

This fiesta pasta salad with dill pickles recipe is so colorful when tossed together with lots of crunchy vegetables and a tangy, creamy dressing.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
84 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook fusilli, stirring occasionally, about 6 minutes. Add frozen mixed vegetables; continue cooking until fusilli and vegetables are tender yet firm to the bite, about 6 minutes more. Drain.
Step 2
Rinse fusilli-vegetable mixture under cold water until cool. Drain and set aside.
Step 3
Mix creamy salad dressing, pickles, celery, radishes, Cheddar cheese, thousand island dressing, relish, and Dijon mustard together in a large bowl. Mix in fusilli and vegetables. Cover and refrigerate, 1 to 8 hours. Sprinkle paprika on top before serving.

Ingredients

  • 1 tablespoon sweet pickle relish
  • 1 cup frozen mixed vegetables
  • 1 pinch paprika, or to taste
  • 2 cups uncooked fusilli pasta
  • 2 tablespoons light Thousand Island salad dressing
  • 2 teaspoons whole grain Dijon mustard
  • 0.33333334326744 cup minced celery
  • 0.5 cup light creamy salad dressing (such as Miracle Whip®), or more to taste
  • 0.33333334326744 cup minced dill pickles
  • 0.33333334326744 cup minced radishes
  • 0.33333334326744 cup shredded aged Cheddar cheese

Categories

Similar Recipes You May Like

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Mango Agua Fresca with Mint

Mango Agua Fresca with Mint

Refreshing Summer Squash Salad

Refreshing Summer Squash Salad

Mediterranean Chickpea Pasta Salad

Mediterranean Chickpea Pasta Salad

Grandma Becky's Pasta Salad

Grandma Becky's Pasta Salad

Rustic Spaghetti Salad

Rustic Spaghetti Salad

Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad