Fig and Honey Jam with Walnuts

This fig honey jam recipe is made with mission figs, honey, butter, cinnamon, cloves, vanilla, ginger, and nuts for a tasty cheese board condiment.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 50 mins
• Calories: 79 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 3 tablespoons lemon juice
• 1 cup water
• 2 cups honey
• 4 cups Mission figs, stemmed
• 0.25 cup butter
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon grated fresh ginger

Recipe Instructions

Step 1

Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.

Step 2

Blend fig mixture with an immersion blender until jam reaches desired consistency. Stir in walnuts. Continue cooking until flavors combine, about 15 minutes.

Step 3

Remove the pot from heat and pour jam into a container. Store in the refrigerator for up to one month.