Fig and Prosciutto Pizza

Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• ½ cup crumbled feta cheese
• 1 tablespoon balsamic vinegar, or to taste
• 1 pound pizza dough
• 1 cup fresh figs, pureed
• ¼ pound sliced prosciutto

Recipe Instructions

Step 1

Preheat an oven to 500 degrees F (260 degrees C).

Step 2

Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.

Step 3

Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.