Fig Scones

Try this quick and easy recipe for fig scones made with fresh summer figs folded into a gluten-free dough of rice flour and rolled oats.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 201 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• ½ cup rolled oats
• ¼ cup honey
• ¼ cup oil
• 1 cup rice flour
• ½ cup chopped fresh figs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine rice flour, oats, and baking powder in a medium bowl.

Step 3

Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.

Step 4

Spread dough into a 7-inch circle onto the parchment paper.

Step 5

Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.