Figgy Pudding

This figgy pudding made with dried figs, almonds, and spices is moist and dense. It's perfect to serve after a traditional English Christmas dinner.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 317 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 tablespoon grated orange zest
• 3 tablespoons orange marmalade
• 1 (2.45 ounce) package sliced almonds
• 12 ounces dried Calimyrna figs, coarsely chopped
• 0.5 cup butter, melted
• 2.5 teaspoons baking powder
• 1.75 cups buttermilk
• 1.5 cups dry bread crumbs
• 1.5 cups white whole-wheat flour (such as King Arthur®)
• 0.5 teaspoon orange-vanilla flavoring (such as Fiori di Sicilia®

Recipe Instructions

Step 1

Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan. Grease one side of a sheet of aluminum foil.

Step 3

Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together into a bowl.

Step 4

Beat eggs in a separate, large bowl with an electric mixer on high speed for 1 minute. Add the cooled fig and buttermilk mixture, bread crumbs, melted butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring; beat on low speed until blended.

Step 5

Bake in the preheated oven until firm and pulling away from sides of the pan, 1 hour 15 minutes to 2 hours.

Step 6

Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack.

Step 7

Gather all ingredients.

Step 8

Gradually mix in the sifted flour mixture until just incorporated.

Step 9

Spoon batter into the prepared pan and cover with the greased foil.