Figs Stuffed with Almonds and Chips

Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized.

• Calories: 100 Calories

Ingredients

• 6 fresh figs
• 2 tablespoons mini semi-sweet chocolate chips
• 0.25 cup blanched slivered almonds
• 0.5 fluid ounce orange liqueur

Recipe Instructions

Step 1

Preheat your oven to 350 degrees F (175 degrees C).

Step 2

Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)

Step 3

In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.

Step 4

Bake on a cookie sheet for 10 minutes.