Figs with Caramelized Onions and Goat Cheese

Figs with Caramelized Onions and Goat Cheese

For your next party, impress your guests with this delectable appetizer made with dried Mission figs, goat cheese, and caramelized onions.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
51 Calories

Recipe Instructions

Step 1
Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
Step 2
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
Step 3
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
Figs with Caramelized Onions and Goat Cheese

Ingredients

  • ¼ cup canola oil
  • 1 large yellow onion, cut into thin slices
  • ¼ cup small dried Mission figs
  • 6 ounces goat cheese, softened
  • 40 crackers

Categories

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