Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
364 Calories
Recipe Instructions
Step 1
Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients
vegetable oil for frying
1 cup cornstarch
2 tablespoons salt
10 cloves garlic, minced
4 eggs, slightly beaten
5 pounds chicken wings
0.5 cup all-purpose flour
0.5 cup white sugar
0.5 bunch green onions, chopped
1 teaspoon monosodium glutamate (such as Ajinomoto®)
