For this recipe, pair Filipino lechon with this sweet and sour sauce made with liver, vinegar, soy sauce, and brown sugar, thickened with bread crumbs.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
236 Calories
Recipe Instructions
Step 1
Combine liver spread and water in a bowl until it forms a paste; stir in vinegar, brown sugar, soy sauce, bay leaves, salt, and black pepper.
Step 2
Heat oil in a saucepan over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Add liver spread mixture; boil 2 minutes, stirring until combined. Stir in bread crumbs; reduce heat and simmer, uncovered, until thickened, about 20 minutes. Add cornstarch to thicken sauce if necessary.