Filipino Lechon Sauce

Filipino Lechon Sauce

For this recipe, pair Filipino lechon with this sweet and sour sauce made with liver, vinegar, soy sauce, and brown sugar, thickened with bread crumbs.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
236 Calories

Recipe Instructions

Step 1
Combine liver spread and water in a bowl until it forms a paste; stir in vinegar, brown sugar, soy sauce, bay leaves, salt, and black pepper.
Step 2
Heat oil in a saucepan over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Add liver spread mixture; boil 2 minutes, stirring until combined. Stir in bread crumbs; reduce heat and simmer, uncovered, until thickened, about 20 minutes. Add cornstarch to thicken sauce if necessary.

Ingredients

  • 1 tablespoon cornstarch
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 3 bay leaves
  • 1 medium onion, chopped
  • 1 cup white vinegar
  • 1 (14 ounce) can liver spread
  • 1.5 cups water
  • 0.5 cup dry bread crumbs
  • 0.5 cup brown sugar

Categories

Similar Recipes You May Like

Baked Rhubarb Sauce

Baked Rhubarb Sauce

Pasta with Asparagus and Lemon Sauce

Pasta with Asparagus and Lemon Sauce

Rhubarb Spice Cake with Lemon Sauce

Rhubarb Spice Cake with Lemon Sauce

Pizza Sauce with Fresh Tomatoes

Pizza Sauce with Fresh Tomatoes

Raspberry Currant Sauce

Raspberry Currant Sauce

Easy Blueberry Sauce

Easy Blueberry Sauce

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Jezebel Sauce

Jezebel Sauce