Filipino Pork Adobo

This Filipino braised pork and its rich sauce is great served over jasmine rice!

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 337 Calories

Ingredients

• 1 tablespoon minced garlic
• 3 bay leaves
• ½ cup ketchup
• 1 cup soy sauce
• 1 cup distilled white vinegar
• 1 teaspoon fresh-ground black pepper
• 2 ½ pounds lean pork, cut into 1 inch cubes
• 1 pound small green beans, trimmed (Optional)

Recipe Instructions

Step 1

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.