Filled Cookies II

This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.

• Calories: 321 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• ½ cup shortening
• 1 (8 ounce) package cream cheese, softened
• ½ cup any flavor fruit jam

Recipe Instructions

Step 1

Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.

Step 2

Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.

Step 3

In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.

Step 4

Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.