Filled Cupcakes with Cocoa Frosting

Impress the guests at your child's next birthday party with these vanilla-filled chocolate cupcakes frosted with a deliciously decadent cocoa frosting.

• Preparation Time: 35 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 5 mins
• Calories: 496 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ½ cup milk
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon vanilla extract
• 1 pinch salt
• ¼ cup unsweetened cocoa powder
• ¾ cup milk
• 2 cups confectioners' sugar
• 1 ½ teaspoons baking soda
• ¾ cup confectioners' sugar
• ¼ cup shortening
• 2 tablespoons shortening
• 1 tablespoon all-purpose flour
• ¼ cup unsalted butter
• 1 cup mayonnaise
• 2 ½ tablespoons milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Sift flour, cocoa powder, baking soda, and salt for cupcakes together into a medium bowl. Combine mayonnaise, sugar, milk, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Slowly add flour mixture and beat at medium speed for 2 minutes. Divide batter evenly amongst the prepared muffin cups.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed, 25 to 28 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 30 minutes.

Step 4

While the cupcakes are baking, stir together flour and salt for the filling in a small saucepan. Gradually whisk in milk. Cook and stir over medium heat until thick and pudding-like, 5 to 10 minutes. Remove from the heat, cover, and refrigerate until cold, about 30 minutes.

Step 5

Cream shortening and confectioners' sugar together until light and fluffy. Gradually mix in chilled pudding mixture and vanilla extract, beating until light and fluffy. Transfer filling to a pastry bag fitted with a small tip.

Step 6

Push the pastry tip into the top of a cupcake about 1 inch deep. Squeeze filling to fill cupcake, stopping before it starts to leak outside of the hole. Repeat to fill remaining cupcakes.

Step 7

Combine butter, milk, and cocoa powder for the frosting in a saucepan and bring to a boil over medium heat. Remove from the heat and transfer to a mixing bowl. Immediately add confectioners' sugar and vanilla extract; beat well. Frost cupcakes with warm frosting.